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UCCE Master Food Preservers of Sacramento County presents Pressure Canning Basics

Saturday, March 14, 2020, 9:00 AM - 12:00 PM


UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe pressure canning techniques. Learn about canning low-acid foods, such as vegetables, soups and meats.

Cost: Free. No reservations necessary.

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Venue

4145 Branch Center Rd
Sacramento, CA 95827

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