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UCCE Master Food Preservers of Sacramento County presents Boiling Water & Steam Canning Basics

Saturday, February 8, 2020, 5:00 PM - 8:00 PM


UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe boiling water and steam canning techniques.  Learn how to can high-acid foods.

Cost: Free. No reservations necessary.

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Venue

4145 Branch Center Rd
Sacramento, CA 95827

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