« Home

UCCE Master Food Preservers of Sacramento County presents Boiling Water & Steam Canning Basics

Saturday, December 14, 2019, 5:00 PM - 8:00 PM


UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe boiling water and steam canning techniques. Learn how to can high-acid foods. This class focuses on canning equipment.

Cost: Free. No reservations necessary.

Improve this event listing

Venue

4145 Branch Center Rd
Sacramento, CA 95827

View Map | Get Directions

More Event Ideas


Powered by Datasphere

Event data provided by Webedia Entertainment

Free Coupons in Sacramento / Stockton / Modesto Add Your Coupon to LocalSaver