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UCCE Master Food Preservers of Sacramento County presents Boiling Water & Steam Canning Basics

Saturday, December 14, 2019, 5:00 PM - 8:00 PM

UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe boiling water and steam canning techniques. Learn how to can high-acid foods. This class focuses on canning equipment.

Cost: Free. No reservations necessary.

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4145 Branch Center Rd
Sacramento, CA 95827

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