Taylor's Market Butchering 101 - Hands On Hog Butchering
Taylor's Market Butchering 101 Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. For further information contact 916-443-6881 Saturday, June 22nd, 10:00 am Taylor's Kitchen
2968 Freeport Blvd.
Sacramento, CA 95818