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Taylor's Market Butchering 101 - Hands On Hog Butchering

Saturday, June 22, 2019, 5:00 PM


Taylor's Market Butchering 101  Hands on Hog Butchering Taylor's Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives. For further information contact 916-443-6881 Saturday, June 22nd, 10:00 am Taylor's Kitchen

Tickets: https://www.eventbrite.com/e/taylors-market-butchering-101-hands-on-hog-butchering-tickets-52542705647?aff=aff0eventful

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2968 Freeport Blvd.
Sacramento, CA 95818

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