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Summer's End Winemaker Dinner

Monday, September 2, 2019, 1:00 AM


We've teamed up with our favorite winery, Tank, as well as local chef Alexis Amity of Crave Lake Tahoe to offer a tasty way to close out your summer. Join us to enjoy a full delicious dinner of fresh seasonal foods paired perfectly with a selection of Tank's varietals. Winemaker Bertus Van Zyl will walk you through the wine choices and guide you to a better understanding of the winemaking process and how to discern their amazing flavors. When you're full at the end of the evening, top off this unforgettable experience with a lavish desert and take home a bottle of Tank wine to enjoy at a future date! There are limited spots for this exclusive, intimate event. Menu:  Starter: Handmade Roasted Garlic & Lemon Hummus, Garden Veggies, Warm Naan & Lavash Bread  Appetizer: Tuna Tiradito with Terra Blue ChipsMain: Wild Caught Salmon- Seasoned to Perfection. Grilled Asparagus, Chilled Farro Salad with Cucumbers, Baby Heirloom Tomatoes, Chopped Red Onion, Fresh Herbs and Light Handmade Vinaigrette Dessert: Moscato Poached Strawberries & Apricots over Angel Food CakeN/A Beverage: Refreshing Cucumber & Mint Purified Water If you would like a vegetarian/GF option PLEASE INDICATE THIS BY PURCHASING THE APPROPRIATE TICKET TYPE BELOW. The main course will be:Pan Seared Shitake & Grilled Baby Bok Choy served with Miso Lemongrass Broth, Bean Sprouts, Shaved Celery, Fried Lotus, in a Jasmine Rice Bowl with Black & White Sesame

Tickets: https://www.eventbrite.com/e/summers-end-winemaker-dinner-tickets-67085310971?aff=aff0eventful

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Venue

4143 Cedar Avenue
South Lake Tahoe, CA

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