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Handmade Pasta Basics (Hands-on, Vegetarian)

Tuesday, October 1, 2019, 1:00 AM - 3:30 AM

Italian food expert Lucia shares her secrets to perfect, homemade pasta. We'll start by making both a basic pasta dough and a spinach dough, then create three different fresh pasta shapes. Lucia will then prepare each shape with complimentary sauces and seasonal ingredients: farfalle pasta in a fresh pesto; garganelli pasta in a fresh marinara sauce, and orecchiette pasta with an olive oil herb sauce. Salute! Instructor: Lucia Oliverio This is a hands-on class with a vegetarian menu. Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those 21 and over. If this class is sold out, click here to sign up for the waiting list Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice. Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store

Cost: 0 - 55 USD
Tickets: http://www.brownpapertickets.com/ref/19649/event/4274051

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2820 R Street, at the corner of R and 29th
Sacramento, CA 95816

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