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Butchering 201 - Hunter's Special

Saturday, September 7, 2019, 5:00 PM

Butchering 201 with Danny Johnson Hunters Special Taylor’s Kitchen ~ Saturday, Sept. 7th 10am Join Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest.  Danny will be demonstrating by cutting up a deer carcass during the class. A light lunch will be served- $40.00 per person limited to 25 attendees http://www.taylorsmarket.com

Tickets: https://www.eventbrite.com/e/butchering-201-hunters-special-tickets-52420024705?aff=aff0eventful

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2968 Freeport Blvd.
Sacramento, CA 95818

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