Butchering 201 - Hunter's Special
Butchering 201 with Danny Johnson Hunters Special Taylor’s Kitchen ~ Saturday, Sept. 7th 10am Join Taylor’s Market Butcher Danny Johnson for a class on how to care for your animal after the harvest. Danny will be demonstrating by cutting up a deer carcass during the class. A light lunch will be served- $40.00 per person limited to 25 attendees http://www.taylorsmarket.com
2968 Freeport Blvd.
Sacramento, CA 95818